Baja Fish Taco Sauce Yogurt

Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Baja fish taco sauce yogurt. Add approximately 1 2 tbsp. Then layer the capers avocado and tomatoes. Add pico de gallo on top and serve with hot sauce and limes on the side. In a food processor combine avocado cilantro mayo lime juice greek yogurt salt garlic and pulse until smooth.

Baja fish tacos recipe. Dreamy and creamy my baja fish tacos white sauce is based off of one of my favorite baja fish taco joints called rubio s tacos. Mix yogurt mayonnaise sour cream red pepper lime juice cilantro salt and pepper in a small bowl. Lay a soft tortilla on a plate.

Place a few small slices of avocado on top. Next put a few heaping tbls of the fish taco slaw. Place shredded lettuce on the tortilla. Skinny baja fish tacos the wander kitchen beer battered baja fish tacos with herb yogurt sauce cooking baja fish tacos once upon a chef beer battered baja fish tacos with herb yogurt sauce cooking cod fish tacos kim s cravings.

Stir sour cream mayonnaise lime juice cilantro seafood seasoning and ancho chile pepper together in a bowl. I first sunk my teeth into one of their famous fish tacos around 1994 in tarzana california. This took 20 minutes for us when finished slice the fish up anyway you d like to put it in the taco. Giving the cabbage some acidity adds another layer to these tacos so we re making a half batch of cabbage only curtido curtido is a fiery pickled slaw but you can consider this step optional tossing the cabbage with some seasoning and lime juice would work well too.

You might also like. To finish it off squirt on some of the baja cream sauce and a few pinches of chopped cilantro. To assemble place a warm tortilla on a plate. On top of that gently place 4 ounces of fish.