Baked Gluten Free Hush Puppies Recipe

These hush puppies bake in miniature muffin pans for a significant fat and calorie savings compared with traditional deep fried versions.

Baked gluten free hush puppies recipe. While white rice flour makes traditional hush puppies whole grain gluten free flours like brown rice flour or sorghum flour can be used. Always wanted to try and make them gf now that you ve done the recipe work i m so making these. My husband said they were better than the ones at long john silver s. Whisk all dry ingredients together in a large bowl first next 6 ingredients including onions.

Easy gluten free hushpuppies recipe. I think these look like mini corn muffins but they taste the way a hush puppy should. My husband and i have never had good luck with making hush puppies yay for this recipe. I love hush puppies.

Well here ya go folks zit free hush puppies. My celiac daughter was craving hush puppies and i decided to try your recipe. I took suggestions from others and cut the amount of sugar down to 1 4 cup added garlic powder cayenne pepper salt and black pepper. So crisp on the outside with a delicious tender crumb.

The brands used for the flour and corn meal are listed beside the ingredients. The original recipe is called mama s best hush puppies and that s all i know about the origin of it. Feel free to use whatever brands of gluten free flour and corn meal you prefer. I had to try another recipe since i still had the taste for hush puppies.

September 1 2017 at 1 01 am. Whisk buttermilk and eggs in a separate bowl until light and frothy. Ok now i m cracking myself up that sounds gross sorry however i m not sorry that these little hush puppies are vegan gluten free oil free and baked making them healthy and guilt free. Originally from an august 1983 issue of bon apetit from the cook s exchange readers best recipes.

Maddie g s hush puppies. I tried another recipe on this site and was very disappointed. I omitted the onion in the recipe and replaced with green onions in the batter along with a pinch more salt white pepper and a tiny hit of sriracha. As reviewers mentioned it is fairly bland.

This recipe works well with variations. They fried up beautifully.