Blackened Fish Taco With Mango Salsa Recipe

Grilled fish tacos topped with a fresh mango salsa all done in 30 minutes.

Blackened fish taco with mango salsa recipe. These blackened fish tacos are full flavored healthy and easy to make. I caught my father in law eating it with tortilla chips as a snack but thank gosh i stopped him so we could use it for our tacos haha. I served these for dinner last night with some guacamole on the side not pictured here and my husband was a very happy man. 30 minute grilled fish tacos topped with a fresh mango salsa avocado and chimichurri.

We ve rounded up some of our favorite fish taco recipes. These blackened fish tacos with mango and avocado salsa are everything you would want in a taco. Add the lime juice and 1 tablespoon of lemon juice and toss well. They re spicy full of flavor an amazing mango and avocado salsa totally delish.

Blackened fish tacos with cabbage mango slaw the mango cabbage slaw is the perfect balance of sweet and sour which compliments the fish perfectly. This stuff is goooooood. You can use fried fish baked fish or in this case blackened fish. Fish tacos are a reliable choice for a dinner that will please whether it is for your family or entertaining a crowd.

This easy grilling recipe is one winner of a meal that you re family will fall in love with. Season to taste with salt and pepper and refrigerate until ready to serve. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever. Fish tacos are a super easy quick meal that s very versatile.

It s a great recipe. I only gave it 4 stars because i had to doctor up the seasoning for the fish. And let me just say wow. All use a variety of flavors to bring life to different types of fish.

The mango salsa i put together and added to the top of the blackened mahi mahi fish tacos is to die for. To assemble the tacos place 3 ounces of fish in each tortilla. Prepare the mango salsa by combining the mango red bell pepper red onion cilantro and jalapeno pepper in a bowl. I made the mango salsa almost exactly as the recipe calls for i just added a bit of cilantro to the mix.

Fish fillets are coated in a cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. As soon as the warm weather hits hubs and i become total taco people. Add fish and cook 4 5 minutes per side or until fish is cooked through and charred.