Blackened Fish Tacos With Avocado Slaw

But i was wrong.
Blackened fish tacos with avocado slaw. Combine paprika sugar oregano garlic powder salt cumin and cayenne in a small bowl. Full of flavor and a tantalizing blend of textures that are truly satisfying these fish tacos have a decidedly cajun kick. Spiced white fish is folded into warm tortillas topped with shredded red cabbage and drizzled with a creamy avocado sauce. They re very predictable people.
These blackened fish tacos come together in under 30 minutes and make a delicious weeknight meal. How we build our blackened fish tacos with red cabbage slaw in this order. You can make fish tacos with any firm white fish you prefer. Add the grapeseed oil and the fish and cook until the seasoning on the fish is blackened 1 to 2 minutes per side.
Cynthia blackened fish tacos with cilantro slaw by moms need to know welcome. Juice of 1 2 lime kosher salt and black pepper. Spicy blackened cod zesty cabbage slaw and smooth creamy avocado cilantro lime crema are the perfect combination of flavors. Blackened fish right on top of that warm tortilla.
It takes just 7 ingredients and less than 30 minutes to have these tacos ready for taco tuesday or any other day of the week you re craving tacos. Tortilla lay it on plate. Transfer the fish to a plate. Refrigerate until ready to use make the spice mix.
Although these blackened fish tacos with creamy avocado sauce don t really qualify as a fusion food they are the perfect dish for anyone who loves mexican food but wants to make something special for mardi gras. There s no stopping ya. Thanks for stopping by. Tilapia cod mahi mahi snapper etc.
Top each tortilla with 2 slices of fish about 1 4 cup of slaw and a sprinkle of cilantro. Put together your tacos my friends. Heat a large nonstick skillet over medium high heat. So i decided i d make some blackened fish tacos and throw on some avocado cilantro sauce because everything tastes better with avocado.
I asked what they wanted to celebrate their special days and of course they decided on fish tacos. This recipe for blackened fish tacos is so quick and easy. Combine sour cream cilantro lime juice and jalapeƱos in a food processor or blender. I just want to put healthy and flavorful meals on the table quickly without having to rely on processed foods while still trying to maintain a household.
These tilapia fish tacos are easy to prepare healthy and about to become. The slaw can be made up to a day ahead. Toss onions and cabbage with the cilantro lime sauce. I used tilapia it s inexpensive easy to cook and light in flavor.
1 2 cup fresh cilantro leaves plus 1 4 cup chopped. Red cabbage slaw as much as you want baby. Serve with lime wedges. I figured i wouldn t be a huge fan because uhm fish.
Add the fish and toss gently to coat. 1 tablespoon mayonnaise 1 clove garlic 1 2 avocado. Blackened tilapia fish tacos topped with complementary refreshing sweet and tangy pineapple cucumber slaw and addictive silky avocado crema are the best light flavorful and filling fish tacos that rival any restaurant. Now the fun part.