Blackened Fish Tacos With Cilantro Lime Sauce

Heat the tortillas in the oven wrapped in foil.

Blackened fish tacos with cilantro lime sauce. The weather in seattle has been absolutely gross we ve had so much smoke from wildfires all over the west coast that the entire sky has been brown with actual ash all over my car every morning. I used mccormick s original tartar sauce for seafood as the base and added an avocado spiked with cilantro and thinned it with a bit of lime juice. To assemble the tacos place a little slaw in the bottom of the tortilla followed by a few pieces of the fish. Fish tacos putting it all together.

To assemble the tacos place 3 ounces of fish in each tortilla. Divide the blackened fish evenly among the warm tortillas. I can t eat a blackened fish sandwich without tartar sauce and i adore fish tacos with avocado so here i ve blended my two loves and created a creamy avocado tartar mash. Top with the slaw and avocado slices.

Meanwhile combine all ingredients for the slaw in a medium bowl. Add fish and cook 4 5 minutes per side or until fish is cooked through and charred. These tacos were awesome. You can make fish tacos with any firm white fish you prefer.

Crema or plain greek yogurt can be substituted for the sour cream. The tilapia is amazing but you can use any fish. 1 lb flaky white fish i used tilapia 3 tbsp butter melted. Blackened fish tacos serves 4.

I used tilapia it s inexpensive easy to cook and light in flavor. A quick avocado lime sauce can be made using a blender to create a smooth and creaming topping. I made blackened cod fish tacos with cilantro avocado sauce. It s a simple combination of sour cream ripe avocado cilantro leaves fresh lime juice and zest and serrano peppers.

2 tbsp cajun seasoning store bought or homemade i used this recipe 2. Spiced white fish is folded into warm tortillas topped with shredded red cabbage and drizzled with a creamy avocado sauce. To make the sriracha mayo whisk together all of the ingredients in a small dish. Drizzle with cilantro sauce and sprinkle with additional cilantro.

Blackened fish tacos with avocado cilantro sauce. Serve with extra cilantro lime sauce salsa sour cream lime wedges and cilantro. A little spicy from the cajun seasoning and the chipotle aioli and balanced out by the refreshing and light cilantro lime slaw. Garnish each taco with cilantro and a squeeze of fresh lime juice.

Easy blackened shrimp tacos are a healthy gluten free and quick taco recipe to whip up on a busy weeknight. These were some of the best tacos i ve ever had. Spoon on any remaining cilantro lime sauce from the bowl of slaw.