Blackened Tilapia Tacos With Mango Salsa

Grill the fillets until the fish is no longer translucent in the center and flakes easily with a fork 3 to 4 minutes per side depending on the thickness of the fillets.

Blackened tilapia tacos with mango salsa. Try this recipe with any of your favorite fish. As soon as the warm weather hits hubs and i become total taco people. Served up in warm tortillas topped with a fresh and tasty avocado mango salsa then finished with some homemade fish taco sauce makes for the ultimate taco combination. Blackened fish tacos with mango salsa.

Published june 15 2014 last updated may 21 2020 by elizabeth lindemann this post may contain affiliate links. Blackened fish mango salsa is cocooned inside warm grilled corn tortillas with a ridiculously easy delicious to die for creamy white taco sauce all finished with tangy lime drizzle. I generally have no real excuse for going a week without posting. Serve the tilapia topped with mango salsa.

But after you make a large bowl you are overcome with the horribly great problem of deciding on a vessel to shovel the salsa in your mouth. The taco meat and the salsa were both really good and bursting with flavours but together the were to die for. And bonus you can prep almost all the ingredients ahead and refrigerate beforehand. Maybe not die for but probably kill for.

These blackened fish tacos with mango and avocado salsa are everything you would want in a taco. The mango salad was really nice and i would want to use it for grilled chicken in future. These blackened fish tacos are full flavored healthy and easy to make. Blackened fish tacos are so flavorful and yet so easy to make.

I work in an out patient facility that is part of a large health system. But my excuse is now covid 19. Fish fillets are coated in a cajun inspired spice mix served in warm tortillas and topped with a fresh and tasty mango salsa. The fish was a bit dry i dont know if i made it wrong or if it is the recipe.

Home dinner recipes blackened fish tacos with mango salsa. Finish it with a drizzle of creamy sriracha aioli for the best fish tacos ever. Remove the tilapia from the marinade and shake off excess. They re spicy full of flavor an amazing mango and avocado salsa totally delish.

Discard the remaining marinade. 2 thoughts on blackened tilapia with mango salsa y on august 11 2011 at 7 58 pm said.