Fish Taco Avocado Slaw

These easy grilled fish tacos with cilantro lime cabbage slaw are one of our go to meals that is not only light and healthy but can be made in under 30 minutes.

Fish taco avocado slaw. Instead of using artichoke hearts like hot for food did i used hearts of palm for the meaty fishy base of the tacos. 1 tablespoon mayonnaise 1 clove garlic 1 2 avocado. Transfer fish to a plate and let sit for a few minutes then flake the fish into big chunks using a fork. Vegetable oil or canola oil this is used in the marinade to keep the exterior of the fish from drying out.

I had ashlee make a batch of some avocado slaw to go on top of the vegan fish tacos and it was the perfect addition. The push to finally make these tacos was a hand delivered batch of fresh picked iowa sweet corn from my friend julie kenney whose farm i once visited to harvest field corn. These tacos feature the perfect balance of smoke heat and creaminess. Transfer the fish to a platter break into 8 pieces and cover loosely with aluminum foil.

Fresh garlic and garlic powder i like raw garlic in the marinade but powder in the sauce so it s not overwhelming if perferred arlic powder can be used in this marinade as. Stir the cabbage slaw well and top each piece of fish with about 1 4 cup slaw and 2 tbs. Easy grilled fish tacos with cilantro lime cabbage slaw that can be made using a grill stovetop or oven. Add fish and cook until just opaque in the center approx 3 4 minutes per side.

I love fish tacos with slaw best. Lime juice this is the best flavor in these tacos it really brightens them up. Add avocado slaw fish and mango salsa to a warmed tortilla. 1 2 cup fresh cilantro leaves plus 1 4 cup chopped.

Toppings for fish tacos homemade cabbage slaw diced tomatoes avocado and cotija or feta cheese are our favorite toppings. This one brings plenty of flavor with fresh lime a tiny bit of honey and cilantro. Juice of 1 2 lime kosher salt and black pepper. Vegan and gluten free adaptable sub tofu for the fish this fast easy and healthy dinner comes together in under 30 minutes.

Wrap the tortillas in foil and warm on the grill about 5 minutes. Fold over to eat and enjoy. Fish tacos with avocado sweet corn slaw are fresh and flavorful and will leave you feeling like you re on vacation no matter where you happen to live. Fish taco sauce for the sauce combine ranch dressing with sour cream mayonnaise lime juice and hot sauce.

To assemble the tacos place 2 tortillas on a plate and top each with a piece of fish. Then i drizzle the fish tacos with a little something creamy to finish them off either my favorite tomatillo ranch or citrus avocado sauce does the job.