Fish Taco Mango Salsa Slaw

Add fish slices and top with mango salsa.

Fish taco mango salsa slaw. I ve only typed the word slaw three times so far and it already looks incredibly weird to me. Refrigerate the salsa for 30 minutes before serving. Like these easy tilapia fish tacos with mango salsa and slaw. This mango slaw is the perfect slaw for fish tacos but you ll find yourself eating it all by itself too because it is that good.

They re all the best taco flavors in 1 healthy meal bowl. I made the mango salsa almost exactly as the recipe calls for i just added a bit of cilantro to the mix. Fresh flavor packed and light enough so you still have room for dessert at the local ice cream shoppe. Place some slaw over the tortillas you ll need 6 small tortillas top with mango salsa and fish cut into smaller pieces.

Fish tacos with mango salsa. 1 avocado peeled and cut into small chunks. Fish tacos are one of our favorite dinners. You can sprinkle the tacos with additional lime juice and coriander leaves.

Pan fried tilapia is cooked to crispy perfection in 10 minutes and topped with mango salsa cabbage slaw and creamy chipotle sauce fast and simple taco fixings that provide the all important crunch heat acid and sweetness needed to build the most delicious. Get the free recipe printable version available in my free resource library it s free for newsletter subscribers sign up to get the password. They re gluten free dairy free grain free paleo and of course packed with veggies. Drum rolls please to these gorgeous beauties baja med style fish tacos loaded with fresh ingredients plumped up with fried basa cubes and bell peppers spiked up with some fresh chili slathered in roasted tomato aioli and topped up with minty mango salsa with light touch of lime rubbed green papaya slaw together makes a very comforting light and refreshing summer meals.

4 85 stars 52 ratings. Taco making doesn t need to be overly complicated or time consuming. Bake in a 450 degree f oven for 4 to 6 minutes or until fish begins to flake when tested with a fork. Fish tacos with cilantro slaw and mango habanero salsa.

In a medium bowl combine the pineapple mango red onion scallions jalapeño cilantro chives and lime juice. Meanwhile in a medium bowl stir together mayonnaise and lime juice. Spoon some of the coleslaw mixture into each taco shell. I only gave it 4 stars because i had to doctor up the seasoning for the fish.

Healthy fish tacos with mango salsa healthy fish tacos with mango salsa. While your slaw is marinating make your pineapple mango salsa. Pour over the sauce. Toss to combine and season with salt and pepper.