Fish Taco Sauce With Capers And Dill

How to make blackened shrimp tacos.

Fish taco sauce with capers and dill. Blend in lime juice then capers cumin oregano dill and cayenne. We had garlic and butter fingerling potatoes with the salmon. Cover to keep warm. It can be served immediately or can be made ahead.

This sauce will be great on any fish or chicken. When fish is cool enough to handle flake and place in a serving bowl. But when you combine them with other assertive flavors like the spice blend above it somehow turbo charges everything else while hanging out quietly in the background. I ll definitely make this again.

Make this creamy caper dill sauce for a tangy compliment to a stack of crab cakes or your favorite grilled fish recipe. It is simple versatile gorgeous and delicious. Capers have a unique tang that s a cross between bitter and briny. It was spicy but that s ok because all the flavors came through.

Add half of fish and cook turning often until fish is opaque in center and golden on all sides about 4 minutes total. Transfer to 2 plates. While the fish is cooking make sauce. Sauce was great used low fat yogurt and mayo cut the seeds and membrane out of half the pepper but not the other.

Assemble tacos by layering fish lettuce tomatoes cheese and dill sauce on a tortilla. Transfer the salmon to a plate and top with the lemon caper and dill yogurt sauce. Repeat with remaining oil and fish. So there i was thinking about caper y dill y salmon tacos.

Also made some guac and put on the tacos. The secret ingredient for fish taco sauce. Capers cilantro dill cumin lime and chipotle peppers come together to make this amazing taco sauce. I only used maybe a teaspoon of sauce on each taco and it was very good.

And now here it is. First off it s a taco. Don t tell me it got you thinking about tacos too. And immediately before i admitted to myself how strange that may be it dawned on me that this may be the best invention yet.

First mix up the ingredients for the creamy dill sauce and set it aside recipe below based on this easy dill dip recipe which you can also use for these tacos. Roasted corn tortillas filled with delicious wild alaskan pollock fish sticks finely shredded cabbage and the most amazing taco sauce on the planet. Then heat a dry cast iron skillet until it s super hot you might want to turn your oven fan on for this. In a small mixing bowl combine mayo yogurt sour cream lemon juice garlic powder and dill.

The potatoes loved the sauce as much as the salmon did.