Fish Taco Sauce With Chipotle Peppers

If you love sriracha as much as we do dry using it in place of chipotle peppers.

Fish taco sauce with chipotle peppers. In a blender or food processor add the chipotle peppers in adobo vinegar sugar and tomato paste. The easiest tastiest fish taco sauce ever. Salsa chipotle para tacos de pescado. Combine flour cornstarch baking powder salt garlic powder and cayenne pepper in a bowl.

Cover with lid and puree until smooth. With blender or food processor running add a slow stream of water until you reach the desired thickness of your perfered taco sauce. If you want some heat but don t want to use sriracha add 1 4 to 1 2 teaspoon of cayenne pepper. If you love the taste of garlic add a little more until you are happy.

Heat oil in a deep fryer or large saucepan to 375 degrees f 190 degrees c. These quick fish tacos are topped with a smoky slightly spicy rich chipotle sauce made in the blender and slaw for perfect crunch. I ended up putting a little bit more chipotle peppers than the recipe requires because we like things spicy here. The sauce is mild yet tangy smoky and smooth and really brings out the flavor in fish without overpowering it.

I came up with this recipe when i couldn t find good directions for grilled fish tacos. Saying ever sounds a bit over the top but it s true. Choose toppings to suit your taste or include typical accompaniments such as salsa fresca cabbage a squeeze of lime juice and chopped cilantro. To build each taco spoon some fish onto 2 stacked tortillas see cook s note.

Stir in beer and egg. The chipotle sauce for the fish tacos is amazing. These fish tacos are easy but loaded with flavor and made in about 30 minutes. Fish taco sauce variations.

They start with a beer marinated white fish like cod or tilapia that s blackened and grilled or pan seared. Top with some chipotle sauce cabbage cilantro and pico de gallo. You may wish to use less or add more water than 1 cup. There are quite a few ways you can doctor up this fish taco sauce recipe.

Tacos are usually my go to meals because they are simple but you can get so creative. To bring bold southwestern flavors to this taco meat i used chipotle peppers in adobo sauce. Chipotle are smoke dried chili peppers that can be used as seasonings. The variety of using different proteins rice tortillas and toppings make it a crowd pleaser.

Mix mayonnaise chipotle peppers adobo sauce and lime juice together in a bowl.