Fish Taco Sauce Yogurt Dill

Partnering with stonyfield my favorite organic yogurt brand to create this easy yogurt sauce with their stonyfield plain 0 fat greek yogurt but their whole milk greek plain would be great too.

Fish taco sauce yogurt dill. When fish is cool enough to handle flake and place in a serving bowl. Fill tortillas with fish. Step 6 to serve place 1 4 cup cabbage over each tortilla top with a piece of fish tzatziki tomatoes red onion and squeeze fresh lemon juice over everything. Lay a soft tortilla on a plate.

Place tortillas on grill or griddle over medium heat 10 seconds on each side or until beginning to bubble and brown lightly. 2 tablespoons chopped fresh dill. Top with sauce cabbage and tomatoes. Then heat a dry cast iron skillet until it s super hot you might want to turn your oven fan on for this.

Dill aioli you can make ahead mix mayo grated lime rind 2 tsp lime juice dill and garlic together. Cook fish 3 minutes. Spray both sides of the fish with oil then transfer to a baking sheet and cook in a single layer 5 to 6 minutes turn and cook 5 to 6 more minutes until golden and crisp. Remove from pan and place on paper towels to drain excess oil.

Place shredded lettuce on the tortilla. How to make blackened shrimp tacos. This took 20 minutes for us when finished slice the fish up anyway you d like to put it in the taco. For fish tacos prepare 1 2 fish tenders per person per taco as directed on the back of the package.

Heat oil in saucepan on medium or just slightly under heat. 1 4 teaspoon cayenne pepper. Assemble tacos by layering fish lettuce tomatoes cheese and dill sauce on a tortilla. I first sunk my teeth into one of their famous fish tacos around 1994 in tarzana california.

2 cloves garlic minced. First mix up the ingredients for the creamy dill sauce and set it aside recipe below based on this easy dill dip recipe which you can also use for these tacos. Dreamy and creamy my baja fish tacos white sauce is based off of one of my favorite baja fish taco joints called rubio s tacos. Turn fish and cook 3 more minutes.

Cut filets into strips and place in bowl sprinkle cumin and 3 tsp of the lime juice over fish. Pat the shrimp dry and coat them on all sides in the blackening seasoning. While the fish is cooking make sauce. I used spearmint and dill from my garden but you can try fresh chives or.

In a small mixing bowl combine mayo yogurt sour cream lemon juice garlic powder and dill. Making the greek yogurt fish taco sauce tzatziki from scratch is easy and perfect for fresh summer cucumbers and herbs. 2 tablespoons extra virgin olive oil.