Fish Tacos With Chipotle Lime Dressing

Most of my favorite food related happy places involve either avocados or chocolate but tacos.

Fish tacos with chipotle lime dressing. These are easy fresh and delicious. Your taco tuesdays will never be the same with this recipe for fish tacos. They combine flour tortillas filled with breaded fried tilapia layered with chipotle mayo topped with napa cabbage dressed with honey cumin sauce and served with pico de gallo sour cream chips and salsa. All of these ingredients.

This recipe stands out thanks to a flavorful marinade and a delightful creamy dressing that s the perfect blend of sour lime and spicy chili. Fish tacos with chipotle lime dressing. Freshly ground black pepper. Please note that the fish must sit in the marinade overnight or at the very least for a few hours.

Gluten free fish tacos are one of my happy places. I liked the chipotle lime combination in a dip i once tried so i imitated it here. 2 tablespoons olive oil. Perfectly cooked fish with a yummy cabbage slaw tomatillo ranch.

To make the slaw combine the cabbage and grated broccoli stalk with the 1 4 cup chipotle lime dressing cilantro lime juice and honey. Fish tacos with honey lime cilantro slaw the best fish taco recipe. To serve roll up tortillas around fillings and. I loved a local chain restaurant s fish tacos so much that i had to try to duplicate them.

Fish filets are marinated in a chipotle lime yogurt dressing cooked in a skillet folded into tortillas and topped with tangy slaw in these fish tacos. Tender tilapia dressed in an array of spices including cumin honey lime zest and more. 1 pound white flaky fish fillet like tilapia or halibut. Place the container in the refrigerator and marinate for one hour.

Place the fish in a baking dish or food storage container. I came up with this recipe when i couldn t find good directions for grilled fish tacos. 2 tablespoons freshly squeezed lime juice.