Grilled Fish Tacos Recipe Bon Appetit

Instead of deep frying the fish for these fish tacos we coat the fish with a flavor packed chile rub and grill it instead.

Grilled fish tacos recipe bon appetit. A fish taco dream come true. While fish is frying use tongs to heat tortillas one at a time directly over a gas burner moving them often until lightly charred and puffed in spots about 1 minute per side. The slaw is great the following day as a lunch side dish too. Use fresh tortillas and grill them or lightly char them over a gas burner.

Recipe fall apart caramelized cabbage 2020 02 03t09 00 00 000z recipe creamy lemon zucchini pasta 2020 08 30t08 00 00 000z recipe corn chickpea bowl with miso jalapeño tahini 2020 08 20t13 00. Keep an eye on the fish as it cooks and cook to the visual indicator. Very thinly slice onion crosswise into rings with slicer. Onion chopped course or halves sliced.

Any white fish fillet or tuna. Stir 1 cup onion 1 4 cup cilantro oil 3 tablespoons lime juice orange juice garlic and oregano in medium bowl. Any flaky mild white fish will work for this tacos recipe but the timing will vary depending on how thick your fillet is. Stir garlic orange juice oregano 1 cup onion cup cilantro cup oil and 3 tbsp.

View recipe photo by heidi s bridge. Love this recipe but i use grilled fish instead of frying. Season fish with salt and pepper. Lime juice in a medium bowl.

Modified from bon appetit may 2008. Heat vinegar sugar and 1 2 teaspoon salt in a small heavy nonreactive saucepan until sugar has dissolved. Make sure the fillets are no more than 1 2 to 3 4 inch thick so they cook quickly. Crispy light as air fried fish balanced by a creamy slaw and fiery cooling and crunchy fixings.