Guinea Pig Meat Peru

The meat of the little animal has seen a gastronomic boom in recent years not only in peru but also in the united states. Despite being a meat lover who often consumed cute ducklings pigs chickens and baby lambs without remorse i found myself slightly ill at the thought of this. While it might seem unconventional to tuck into furry critters better known as domesticated pets in the west.

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To eat a guinea pig.

Guinea pig meat peru. At roadside stops however cuy roasted on a stick is the most common. As we drove away from the cuyería our guide explained that roasting is just one way peruvians prepare guinea pig another popular local dish is cuy chactado where the meat is flattened and then deep fried. As you might have guessed guinea pigs are not beloved pets in peru. Don t leave peru without trying cuy pronounced kwee which is guinea pig.

Dip the cuy in water laced with a good amount of lime juice and leave to dry for an hour or two. Some of lima s top chefs are preparing cuy dishes without the feet and head attached. The growing popularity of guinea pig meat in high end restaurants in peru is helping to usher in the return of a traditional and environmentally friendly industry led by women. Remove the hair and guts from a medium guinea pig.

Statues dating from circa 500 bc to 500 ad that depict guinea pigs have been unearthed in archaeological digs in peru and ecuador. Join myself and travis as we try eating peru s delicacy guinea pig also known as cuy. Top chefs in. Cuy guinea pigs for meat or money from pups to adults duration.

Instead they are a traditional and important source of protein in the andes where they are known as cuy pronounced coo ee named after the sound the animal makes guinea pig meat was an important part of the pre colonial diet in peru way before the europeans introduced chicken pigs and cows to south america and it has. The cuy or guinea pig is a traditional food of the peruvian andes. The guinea pig was first domesticated as early as 5000 bc for food by tribes in the andean region of south america the present day southern part of colombia ecuador peru and bolivia some thousands of years after the domestication of the south american camelids. Perhaps it was because i had a pet guinea pig as a child.

In peru a cook will leave it to dry in the sun left to hang on a cord or twine. The guinea pig or cuy in peru.