Spicy Fish Tacos With Avocado Yogurt Sauce

These tacos are beyond simple but packed with so much bright bold vibrant flavor.

Spicy fish tacos with avocado yogurt sauce. To serve the tacos toast quickly toast the corn tortillas on a large dry skillet or griddle over medium high heat. But i was wrong. Start with the fish then add remaining ingredients finishing off with a generous sprinkle of cotija cheese and finally that awesome taco sauce. That sort of thing.

They re very predictable people. So i decided i d make some blackened fish tacos and throw on some avocado cilantro sauce because everything tastes better with avocado. Because that means fish tacos all the time. Like on my short list of foods to eat repeatedly on a dessert island forever.

Place tortillas on grill or griddle over medium heat 10 seconds on each side or until beginning to bubble and brown lightly. If you ve had my popular shrimp tacos then you re going to love this chicken version the chicken and avocado make a delicious pair and complement each other perfectly. Spicy fish tacos with avocado yogurt sauce serves 2 3 6 tacos fish 2 tbsp fresh lime juice 2 tbsp extra virgin olive oil 2 tsp chipotle powder or chili powder if you prefer 1 tsp ground cumin 1 tsp sweet paprika tsp salt 1 lb fresh haddock halibut mahi mahi or any other firm white fish. I figured i wouldn t be a huge fan because uhm fish.

And yours look wonderful. Top with sauce cabbage and tomatoes. Fish tacos are so my thing. They re healthy and come together really quickly.

You never know what to expect. Fill tortillas with fish. Cook fish 3 minutes. My taco journey started in the us with a visit to a popular local restaurant chain here in saint louis called mission taco joint.

March is such a teaser month. Try these quick n easy shrimp tacos loaded with pan roasted shrimps pico de gallo drizzled with a creamy avocado yogurt sauce simple amazing. Spiced and sauteed shrimp a fresh avocado relish with chiles and cilantro and a zesty lime yogurt sauce. Love the yogurt avocado sauce because you could use it for so many other things too.

Remove from pan and place on paper towels to drain excess oil. Turn fish and cook 3 more minutes. A plate of flaky fish tacos with creamy avocado sauce some cilantro slaw and a pitcher of fresh margaritas. Take tacos to a whole new level with the addition of avocado and my favorite cilantro cream sauce.