Tilapia Fish Tacos With Mango Salsa Recipe

5 from 6 votes.

Tilapia fish tacos with mango salsa recipe. In a small cup whisk together cumin chili powder salt lime juice and oil. This easy tilapia fish taco recipe with mango salsa is easy to make and the flavors in it is guaranteed to blow your mind. Meanwhile in a medium bowl stir together mayonnaise and lime juice. 30 minutes or less on the clock and you have the most delicious homemade tacos dinner to be served for dinner.

1 avocado peeled and cut into small chunks. Fish tacos with mango salsa. Arrange half the fish in a single layer in the pan and cook 2 3 minutes each side. I made the mango salsa almost exactly as the recipe calls for i just added a bit of cilantro to the mix.

Are you ready for taco tuesday. I could tell by reading the seasoning ingredients for the fish i used tilapia since mahi was not available at the time that it would be too bland. Get the free recipe printable version available in my free resource library it s free for newsletter subscribers sign up to get the password. Taco making doesn t need to be overly complicated or time consuming.

In a small bowl combine mango red pepper cilantro red onion salt and lime juice. These fresh and flavorful baked fish tacos with mango salsa are made with broiled tilapia and topped with a sweet and spicy mango salsa. Grill fish on preheated barbecue turning once for 2 to 3 minutes per side or until fish is opaque and flakes easily when. Tilapia tacos topped with cabbage mango salsa a mayo sour cream sauce follow me here.

Grill the fillets until the fish is no longer translucent in the center and flakes easily with a fork 3 to 4 minutes per side depending on the thickness of the fillets. Like these easy tilapia fish tacos with mango salsa and slaw. Spoon some of the coleslaw mixture into each taco shell. Pan fried tilapia is cooked to crispy perfection in 10 minutes and topped with mango salsa cabbage slaw and creamy chipotle sauce fast and simple taco fixings that provide the all important crunch heat acid and sweetness needed to build the most delicious.

Brush on both sides of fish coating evenly. In a large skillet heat 3 tablespoons of the olive oil over medium high heat. Drizzle the tilapia filets with 1 tablespoon of the olive oil and season both sides with salt and pepper. 3 95 from 18 votes print recipe pin recipe.

Repeat with the remaining fish. Add fish slices and top with mango salsa. Discard the remaining marinade. Serve the tilapia topped with mango salsa.

Tilapia tacos topped with cabbage mango salsa a mayo sour cream sauce follow me here.